The Paloma is Mexico's true national drink — tequila, grapefruit soda, and a squeeze of lime in a tall, salt-rimmed glass. Lighter and more refreshing than the Margarita, the Paloma is what Mexicans actually drink.
Ingredients
Glass
Highball
The Story
The Paloma's origins are surprisingly obscure for such a popular drink. No one knows exactly who created it or when. Some attribute it to Don Javier Delgado Corona, the legendary owner of La Capilla bar in Tequila, Jalisco, who was famous for his cocktail creations. Others simply credit the drink to Mexican cantina culture, where tequila and grapefruit soda have been paired for generations.
"Paloma" means "dove" in Spanish, though the reason for the name is lost to history. In Mexico, the Paloma outsells the Margarita by a significant margin. Its simplicity and refreshing character make it the go-to tequila drink for casual, everyday enjoyment.
How We Make It
Salt the Rim
Run a lime wedge around the rim of a highball glass and dip in sea salt. Fill the glass with ice.
Add Tequila & Lime
Pour 60ml blanco tequila and 15ml fresh lime juice over the ice. Stir briefly to combine.
Top with Grapefruit
Top with grapefruit soda (Jarritos Toronja or Squirt are traditional). Fill nearly to the top and give a gentle stir.
Garnish
Garnish with a grapefruit wedge or wheel on the rim. A pinch of chili salt adds an authentic Mexican touch.
Variations
Spicy Paloma
Adding a jalapeño slice or chili syrup brings authentic Mexican heat that pairs wonderfully with the grapefruit.
Fresh Paloma
Fresh-squeezed grapefruit juice instead of soda, with plain soda on the side — more fruity, less sweet, and more refreshing.
Mezcal Paloma
Swap the tequila for mezcal. The smoke plays beautifully against the grapefruit's citrus bite, adding a layer of campfire complexity.
Bartender Tips
Mexican Grapefruit Soda
Jarritos or Squirt are the authentic choice. Regular grapefruit soda will work, but the Mexican flavor is a completely different experience.
Blanco Tequila Specifically
Blanco (unaged) tequila provides the freshness and sharpness the Paloma needs. Reposado will work, but it changes the character.
Salt — Yes or No?
The salt highlights the grapefruit and balances the bitterness. But like the Margarita — salt only half the rim and let the drinker choose.